To support muscle development and suppleness.
During training or competitions the muscle cell membranes are under particular strain. The additional essential amino acids function as building blocks for muscle cells and therefore promote fast regeneration. The combination of vitamin E and selenium can protect the cell membrane against harmful peroxides, thus maintaining the cell function.
magnesium fumarate, yeast, wheat flour, dextrose, (beet) sugar 4.05, grape seed 5.06, linseed oil
12.5% crude protein, 3% crude fat, 3.5% crude fibre, 10.5% crude ash, 0.3% calcium, 0.2% phosphorus, 2.5% magnesium, 5.0% lysine, 1.5% methionine, 0.1% threonine, 0.1% sodium
Additives per kg:
100,000 mg vitamin E in form of all rac-alpha-tocopheryl-acetate (3a700), 31,390 mg vitamin C as l-ascorbic acid (E300), 1,000 mg niacin (3a314), 10 mg selenium in organic form of saccharomyces cerevisiae CNCM I-3060 3b8.10
magnesium chloride, sodium chloride
62.0% humidity, 12.7% crude protein, 11.3% crude fat, 4.8% crude ash, 8.0% lysine, 1.5% methionine, 2.5% magnesium, 0.5% sodium, 0.1% calcium
Additives per kg: Nutritional additives
100,000 mg vitamin E in form of all rac-alpha-tocopheryl-acetate (3a700), 20,000 mg vitamin C as l-ascorbic acid (E300), 2,500 mg niacin (3a314), 20 mg selenium as sodium selenite (E8), 2 mg beta-carotene (E160a)